Why Self-Rising Flour Should Be Your Go-To For Fluffy Homemade Biscuits

The type of flour you use to make biscuits can make or break the fluffy treat. But that isn't the only reason you'll want to ...
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How to make self-rising flour at home and save a trip to the store

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Easy Cheddar Scallion Biscuits

Make flaky Cheddar Scallion Biscuits in about 30 minutes! Buttery, cheesy, and golden brown, these easy homemade biscuits are ...

I Tried the ‘Invisible’ Apple Cake—And It’s Even Better Than It Looks

Our 5-Ingredient Invisible Apple Cake Bars are a spin-off of Invisible Apple Cake or "gateau l'invisible," a crepe-like ...
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Can Self-Rising Flour Be Used in Baking Instead of All-Purpose Flour?

It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...

You're Only 2 Ingredients Away From Apple Fritters, So Why Not Make Them?

Two-ingredient apple fritters are the perfect recipe to try. All you need are these two ingredients to make these soft yet ...