Before 1993, the guidelines for preparing ground beef were drastically different, and the consequences of those outdated standards reached a catastrophic peak in 1992. The incident involving Jack in ...
In 1994, in response to an E. coli outbreak linked to ground beef sold at Jack in the Box restaurants, FSIS established an E. coli sampling program which treated E. coli as an adulterant. Shortly ...
Broadcast version by Freda Ross for Texas News Service reporting for the Sentient-Public News Service Collaboration Another day, another E. coli outbreak. In the last half of 2024 alone, E. coli has ...
A girl fell into a 40-day coma after eating a bad Jack in the Box hamburger. Fifteen years later, she is still suffering ill effects. That doesn’t bode well for a toddler who spent six weeks in the ...
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