With layers of salted caramel ice cream, coffee-dipped sponge fingers and coffee ice cream, this make-ahead ice cream cake is perfect for sharing with friends. You will need a 900g/2lb loaf tin, ...
Preheat the oven to 180C. Grease a 900g-loaf tin and line the base with greaseproof paper or baking parchment. In a bowl, sift the flour, cinnamon and baking powder together, then stir in the sugar.
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