PEOPLE IN NASHUA GOT THE CHANCE TO ENJOY EGYPTIAN FOOD AND LEARN ABOUT CULTURE AT THE ANNUAL EGYPTIAN FOOD FESTIVAL. IT RAN THIS WEEKEND AT SAINT MARY AND ARCHANGEL MICHAEL COPTIC ORTHODOX CHURCH IN ...

Welcome to a new recurring series on the channel called Ancient Eats! We're going to be delving into ancient recipes from around the world and making food that ancient civilizations would have enjoyed ...

The aroma flowing around St. Mary Coptic Orthodox Church, along with smoke emanating from gigantic grills, was that of the streets of my home city of Damascus, Syria. I detected the essence of kabobs, ...

When most people think of ancient Egypt, they picture towering pyramids and golden pharaohs, but behind the grandeur was a vibrant food culture that shaped daily life for farmers, artisans, and royals ...

When Ragab Rashwan was a 12-year-old boy, he used to start work before dawn. At 4 a.m., he retrieved giant pots of slow-simmered fava beans from bathhouse fires that pulled double duty: warming water ...

For centuries, tameya (Egyptian falafel) and fool (crushed fava beans) were the main dishes that all Egyptians, regardless of their financial income, would eat for breakfast. However, over time these ...