CLEVELAND, Ohio — Summer is the season of drinking spritz. In a post-COVID-19 pandemic world, the Aperol spritz has become one of the trendiest drinks in the U.S., and the fad has made its way to ...

Add Yahoo as a preferred source to see more of our stories on Google. As their names imply in French, an apéritif is meant to be consumed before a meal to stimulate the appetite, while a digestif is ...

Their naturally sweet, modern flavor-forward blends (which oscillate between 18 to 20 ABV) raised a total $9 million in 2020, just prior to most of the country’s pandemic lockdowns. With a ...

Spritz season, for me, conjures visions of sitting in the sun, practicing the art of the gab, and generally feeling alive. The heady mix of vitamin D, bubbles, and good company makes for a moment ...

Over the last few years, Aperol Spritz has certainly earned the "drink of summer" title. The beverage, with its distinct deep-orange hue, can be spotted on menus across the world. But have you ever ...

Forbes contributors publish independent expert analyses and insights. John Kell is a writer who's covered spirits for over a decade. Samantha Sheehan had been happily making wine in Napa Valley for ...

Last year, the Aperol Spritz earned the "drink of summer" title, and its popularity is sticking around. The beverage, with its distinct deep-orange hue, can now be spotted on menus across the world.