Khorisa, which is fermented bamboo shoots are used in many recipes in Assamese cuisine. With its sourness and gentle scent, khorisa gives dishes a depth and richness, especially when combined with ...
Bohag Bihu, also known as Rongali Bihu, marks the Assamese New Year and is one of the most significant festivals in Assam. Celebrated with great enthusiasm, it heralds the arrival of spring and the ...
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