There’s nothing like the rich, nutty flavor of traditional brown rice. But the directions on most packages say to cook it 45 minutes to an hour. One day when I was in a hurry, I tried an experiment. I ...

This beef stew is a weekly staple in autumn and winter. It's hearty, comforting, and surprisingly easy to make make. There are certain recipes that just feel like home, and this beef stew is one of ...

There's nothing like some comfort food on a cool fall day. This Easy Autumn Beef Stew is delightful and will warm and fill you up like nothing else. We cooked our stew in a beautiful Staub Pumpkin ...

In a large Dutch oven, add extra virgin olive and set heat to medium high. Add the onions and mushrooms and saute for 10 minutes or until golden brown. Add carrots, garlic and thyme and cook for 5-7 ...

Every year, I grow a great variety of pumpkins and squashes in my garden. Most are used for autumnal decorating projects, of course, but some are also excellent for eating, and I love to save a few ...

Cooking legend Mary Berry has shared her beef stew recipe - which is perfect for autumn - and there is a twist on the classic British dish. Here's how you make it Mary Berry's warming beef stew is ...

Fall is primetime for comfort food, and when the thermometer creeps south, nothing warms the soul like a hearty bowl of soup. It’s fair to say we’re obsessed with soup here at The Oregonian and ...

It’s that time of year again. Cooler nights, sweater weather, first fires. And suddenly the color orange is everywhere. Pumpkins and winter squash are in season and can be transformed into soups, ...

Pat Williams, left, with the columnist, won $250 worth of local products for her Chocolate Pecan Pie in the popular vote at the Harvest Pie Contest, co-sponsored by The Cambrian’s Culinary Corner and ...