Marvin C. Ross was just 8 years old the first time he watched Willis Spells, his neighbor in Dorchester, South Carolina, make barbecue hash. Relatives and friends showed up to sit outside with Spells ...
CHARLESTON, SC — Going Whole Hog is not just a cookbook—it is a celebration of South Carolina’s BBQ culture. Author James Roller has covered SC barbecue since launching the SC BBQ website ...
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