We swap a classic pie crust for grits in this quiche recipe. And for a good dose of veggies, we add Swiss chard, but don't worry, we balance it out with plenty of smoky bacon. If you love a breakfast ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

In this video, I show how to make grilled Cajun shrimp served over bacon grits the American BBQ way. The shrimp cook quickly over high heat and pick up incredible smoky flavor. I walk through ...

"I top off my better-for-you creamy grits with shrimp and bacon for a meal that tastes like a million bucks," Lisa Lillien says. Lisa Lillien is the author of the popular Hungry Girl website and email ...

Winter’s answer to the grain bowl, this feels super hearty and satisfying. Bring 4½ cups water to a gentle simmer in a medium saucepan. Crack an egg into a small bowl, then gently slide egg into water ...

Shrimp and grits are a cozy meal that can feed a crowd, but it can take a while to cook each element, especially if you're not accustomed to cooking (and stirring) grits that are cooking on a stove.

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...