BALTIMORE (WJZ) --From a small kitchen near downtown Baltimore, workers prepare chicken sandwiches, chicken fingers and waffle fries for hungry customers of one of the city's newest dining ...

A few years ago, award-winning chef Sammy Davis pitched a bold new concept to Baltimore’s Deirdre Campbell: an Asian twist on Southern staples. Alongside her best friend and finance expert Ashlee Mack ...

Open a cabinet to take out a coffee pod in Patrick Sutton's Fells Point kitchen in Baltimore, and you'll get a little wake-up jolt: The inside of the cabinet is painted the citrusy shade of an Hermès ...

Woodberry Kitchen, a perennial favorite of Baltimore "best ofs" and dining guides, is on the cusp of unveiling its next iteration.The nearly-15-year-old farm-to-table restaurant from Chef Spike Gjerde ...

Nonprofit Paul’s Place has served the Southwest Baltimore community for over 30 years, providing them with access to healthcare, housing, education, healthy food, clothing marketplaces and employment ...

AVAILABLE TO NEW UP&COMING CHEFS. 11 NEWS REPORTER AMY LU SHOWS US HOW THE IDEA IS ALSO OFFERING A TASTE OF COMMUNITY. >> I AM CHEF CAP. >> AND I’M CHEF KIAH AND WE ARE THE CO-FOUNDERS OF OUR TIME ...