During his first taste of a local delicacy in Vinh Long, a Japanese visitor said the dish resembled cháo lòng (Vietnamese ...

Three banh canh eateries in Saigon are creating a splash among hundreds of ordinary noodle shops in the city thanks to their cut-above style, service, and ingredients. Resembling the Japanese udon ...

The menu at A&B Seafood by Bếp Việt, a new Vietnamese restaurant in Garden Grove, is extensive. It would take months of repeat visits to sample everything. But I think it’s safe to say the kitchen ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...

Fresh tapioca noodles are easier to make than you think, but the seafood dish that accompanies them commands an honest day's work. We all know rice flour makes rice noodles and wheat flour makes wheat ...

It is often said that Hue is very quiet and sad in winter, especially when rain pours from day to day. However, the announcement of “Let’s eat Nam Pho 'banh canh' (thick noodle soup)” may dispel the ...

Vietnamese crab tapioca noodle soup (bánh canh cua) Generous pieces of juicy mud crab meat—flavoured with its own roe, garlic, shallots, anchovy salt and premium fish sauce—submerged in a pork based ...

This new Vietnamese joint is an instant hit, with broken rice plates and crab noodle soup. “We want to tell people that Vietnamese food isn’t just about pho.” ...

The first taste of bánh cuốn led to a yearslong project of culinary discovery. By Bryan Washington My first bites of bánh cuốn were hardly intentional — they came from a banh mi shop tucked in Houston ...