When Susan Nguyen opened Moi, the new Vietnamese restaurant she owns with her mother Selana and sister Cindy, she got a big ...

After soaking in a spicy-sweet marinade, the meat is grilled on skewers and served in a baguette with cucumber and cilantro to make a flavorful banh mi pork sandwich. Luke Nguyen grew up in Australia ...

Charles Phan thinks these French-Vietnamese sandwiches, banh mi, "are fusion food at its best." This particular recipe is inspired by a tiny sandwich shop Phan happened upon in Hoi An, Vietnam, that ...

Making this classic, addictive Vietnamese street food is more a matter of assembly than cooking, especially when you go with an easy filling of sardines (a classic banh mi ingredient) instead of a ...

“In Saigon, the loaves we encountered were blimp-like in shape, light as a feather, cottony on the inside with a crispy, eggshell-thin crust. Replicating these loaves at home is difficult but not ...

When we think about Vietnamese dishes, complex flavors and contrasting textures come to mind. Take, for example, pho, a noodle soup usually consisting of either beef or chicken broth that is simmered ...