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This Emeril-approved “Sunday supper” is perfect for summer tomatoes.

Whether you’re growing your own, buying them at a farmers market or finding the ones “locally grown” at your favorite grocery store, tomatoes are now at their ripest, which makes them just right for a ...

Learning to make tomato sauce is challenging. This recipe is quite simple as promised, don’t get me wrong. But there are so many ways of making a tomato sauce, so many good ways, that it’s easy to get ...

From there — tomatoes plus basil plus onion — it’s a quick sauce: Heat olive oil in a pan, add the slices of two torpedo onions and cook over high heat until translucent and golden; add 400 grams (a ...

Simple but flavorful and easily adaptable to your tastes, this sauce made with fresh tomatoes should be on any chef’s basic sauce list. My personal variation: It called for discarding the garlic after ...

When summer gardens finally offer up their fresh, ripe, glorious tomatoes, we simply can't get enough. For breakfast, we'll devour them drizzled with a little olive oil alongside scrambled eggs. Lunch ...