Crispy Spanish pea fritters are a simple and flavorful dish made with fresh peas and light seasoning for a golden, crunchy ...

This video shows how to make crispy sweet potato fritters with a golden exterior and soft, flavorful center. It highlights ...

When fresh corn is available, make sure to pick a few ears up and make this easy corn fritter recipe. They went fast in the ...

These corn fritters use fresh, whole kernels mixed with spices, scallions and a simple batter. Corn fritters come in many types, from the cornmeal-based, deep-fried hush puppies to the more ...

Fritters come in all different forms, such as morsels dipped in flavorful batters to bits of dough stuffed or filled with delicious filling, according to the National Day Calander. All of the ...

Prepare fritters: In a large bowl, combine all ingredients except corn, oil and arugula. Mix until smooth. Allow to stand for 10 minutes; if necessary, add more liquid. Meanwhile, make the guacamole.

Sweet corn kernels take two different forms in these crispy cakes. Half the corn is pureed into the batter; the other half is sautéed with shiitake and onion to give the fritters crunch. More Corn ...

In a skillet, melt 1 tablespoon butter over medium-high heat and cook until it turns golden brown, 2 to 3 minutes. Add apples and cook until they just begin to soften around the edges, 3 to 4 minutes.

Kimchi is a Korean side dish or condiment made of fermented vegetables. While it can be made of just about any kind of vegetable, the classic kimchi we're most familiar with in the U.S. (and the kind ...

Mix flour, baking powder and salt together in a large bowl. Make a well in the bottom center, add the water and Ouzo. Work the flour mixture into the liquids with a fork until a thick batter is formed ...