Learn how to make Bacalao a la Vizcaína, a traditional Spanish cod recipe from the Basque Country featuring a rich, savory ...

Bacalao is one of the most important ingredients in Basque cooking. In this recipe the cod is gently fried and then briefly simmered in the capsicum and tomato sauce. Serve as a part of a shared meal.

About a year ago, Alvaro bought this old barn in a tiny village in Alava, in the southern part of the Basque Country. He is slowly fixing it up. Gacha follows the proceedings with interest. Maggie ...

Learn how to make Bacalao en Salsa Verde, a traditional Basque cod dish known for its delicate texture and vibrant green ...

I saved my all-time personal favorite Lenten bacalao dish recipe for last — bacalao ala Vizcaína. The word Vizcaína stems from the autonomous province of Basque country or Vizcaya, with Bilbao as ...

Pastel vasco Tortilla de bacalao Tomato soup with jamón & Idiazábal BASQUE: Spanish Recipes from San Sebastián and Beyond by José Pizarro (Hardie Grant) José Pizarro's new book transports readers to ...

To try the Spanish salt cod recipe that Alvaro's family has been making for generations, click here, or click here to view a slide show of the dish being prepared. The village has four houses, one of ...