If you cook regularly, you have probably come across a recipe that calls for a bay leaf and thought, "Do I need to spend $7 on a jar just for one bay leaf?" "Are the ones I have had in the spice ...

There's much more to the humble bay leaf than you may think, with the herb boasting surprising uses and benefits in both its ...

It's strange to think that a single leaf can make a difference in a dish's flavor, but when it comes to bay leaves, they most certainly do. Whether you use them to add a subtle bitter note to ...

The debate over whether bay leaves actually do anything in cooking is ongoing. While some chefs swear that they add a vital flavor profile, others — including celebrity chef Ina Garten — have publicly ...

You may be skeptical about whether bay leaves actually have flavor, but rest assured they most certainly do. Bay leaves are one of the more elusive herbs with a flavor that puzzles people. Despite ...

In the kitchen, there are some ingredients that are staples - garlic, onions, salt and pepper, maybe some Lawry's. Without them, your recipe wouldn't be the same. But what about the bay leaf? Does it ...

Three types of bay leaves and what they taste like It's time for a taste test. Let's find out the difference between California bay leaf, fresh bay leaf and Turkish bay leaf.

While bay leaves are often used in cooking to flavor dishes, they also have surprising aromatic qualities. Burning them in your home can bring numerous benefits. Bay leaves are a kitchen staple that ...

On the Portuguese island of Madeira, espetadas are made by threading chunks of beef onto fresh-cut branches of bay and cooking the skewers over the embers of a fire. The bay infuses the meat with its ...