Kata Moshlar Mangsho: Ingredients: 1 kg (2.2 lb) beef with bone and fat 1 tsp salt (to taste) 1 medium onion, thickly sliced ¼ cup ginger, julienned ¼ cup garlic, chopped 1 tbsp coriander powder 10–12 ...

This Beef Pares recipe shows how to make tender beef cubes cooked in a rich, sweet, and savory soy-based sauce. The beef is ...