Culinary researcher Asami Kuchio, who is also a photo essayist, creates recipes inspired by dishes she comes across while traveling overseas. In Lithuania she found the perfect dish: chilled ...

Beets of all varieties (red, gold, striped Chioggia) are the sweetest member of the vegetable kingdom. Their natural sugars work almost like an antifreeze, lowering the freezing point of water in the ...

Celebrities are favoring a special soup for its iron-boosting properties. This nutritionist-approved 'Miracle soup' naturally ...

Borscht has been on my mind lately, in part because Hanukkah began so early this year and a colleague wrote a piece about her annual fete, which always includes borscht, and in part because there were ...

Get the recipe for Roasted Beet and Leek Soup. Instagram alert! This ruby-red soup is tailormade for pictures with the splash of white crème fraiche and dots of green pumpkin seeds on top. Many beet ...

It started one January, during that post-holiday period when you need to nourish the soul but at the same time whittle off the residue of holiday truffles still riding on your hips. I wandered into my ...

Originally cultivated in the Middle East, beets may be popular among trendy chefs and foodies alike but suffer all sorts of indignities because of their strong earthy flavors. Often compared to metal, ...

Beets may be considered a superfood because of their high levels of nutrients, including potassium, betaine, magnesium, folate and vitamin C — but their strong flavors can take some getting used to.

My Mum started making beetroot soup for dinner parties in the 1980s and back then I thought the vivid pink concoction was the epitome of chic. I still do, and love it that something so stunning can be ...

Note: You can vary the vegetables in this creamy cream-free soup and play with the seasonings, too. A dollop of whole-milk yogurt can give it a silky body, if desired. The soup reheats beautifully; ...

Hence, my beet soup is called just that, soup, not borscht, even though it shares certain ingredients -- potatoes, carrots, parsnips, beef stock and vinegar -- with the traditional soup. But there's ...