I made Guy Fieri's 'perfect' burger, and his special trick for melting the cheese made it restaurant-worthy

Guy Fieri gave us his tips for making a perfect burger at home. He uses brioche instead of sesame-seed buns and has a trick ...
amycaseycooks on MSN

Easy cheeseburger sliders for a crowd

This easy recipe is the best way to make a big batch of Cheeseburger Sliders for a crowd. Bake 1 large patty in a 9 x 13 inch ...
AOL

It's Officially Cookout Season! Here Are All the Burger Recipes You'll Need

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Learn how to make a classic cheeseburger or try some fresh new takes, like homemade sliders, a ...

For The Best Crust On Smash Burgers, Skip The Grease

You don't need to grease your pan with oil or butter to spark the Maillard reaction and create a crisp crust and juicy middle ...
The New York Times

I Can’t Get Enough of These Easy Cheeseburgers

This jalapeño-packed recipe yields restaurant-quality results from your home kitchen. By Eric Kim Credit...David Malosh for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Megan ...
The New York Times

The Best Burger Recipes and Tips

The cookbook author Kenji López-Alt knows burgers inside and out. Here are his nonnegotiable rules for success. Ryan Liebe for The New York Times. Food Stylist: Simon Andrews. Seasoning only their ...
Tasting Table on MSN

Andrew Zimmern's 7 best burger grilling tips are sure to impress your guests

Andrew Zimmern is known for being a master on the grill, so we asked him for some top tips home cooks should keep in mind ...
USA Today

For the perfect burger, skip the grill

No grill? No problem. Burger scholar George Motz says the grill is actually one of the hardest ways to get it right, and he recommends a flattop or skillet for a perfect patty. If you need the ...