“Cooking is art—but baking is science,” Bill Nye the Science Guy once said. While a batch of freshly baked chocolate chip ...

As a professional recipe developer focused on baking, I am more aware of the cost of eggs than most folks. Try making a custard tart that calls for eight egg yolks, then testing it three more times.

Egg prices are through the roof yet again, and every time I go to the grocery store, I feel like I need to sell an arm and a leg just to buy a dozen eggs. But I still wanted brownies, cakes, and sweet ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't available.

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...