New research finds that minimally processed blueberry protein bars can deliver (poly)phenols just as effectively as raw blueberries, challenging the notion that only fresh fruits offer full ...

The BIOCOMAT project aims to improve capsule-based delivery systems for polyphenolic compounds. These compounds are valued for their beneficial health properties. However, their inherent instability ...

Polyphenols Applications 2023 World Congress, which will be held on September 28-29 in Malta, will support 2 projects in order to advance in the polyphenols innovations: This project aims to leverage ...

The Università degli Studi di Milano Statale in Milan, Italy, will host the 17th Annual World Congress on Polyphenols Applications on September 19-20, 2024. This congress will gather over 210 ...

In a recent study published in the Nutrients Journal, researchers comprehensively evaluated all nanotechnology-based approaches used to improve the therapeutic effectiveness of polyphenols against ...

WASHINGTON - Heart disease remains the leading cause of death worldwide, but everyday dietary habits may quietly shape our long-term risk. A growing body of research suggests that the foods we eat - ...

Polyphenols are a category of plant compounds. Regularly consuming polyphenols is thought to boost digestion and brain health and protect against heart disease, type 2 diabetes, and even certain ...

Groundbreaking research reveals that specific antioxidant-rich foods can act as a biological shield for your arteries. Discover the seven dietary staples that experts say are the key to maintaining a ...

Polyphenols are micronutrients that naturally occur in plants. They’re included in many supplements, though they’re also easy to get in your diet from foods like fruits, vegetables, teas, and spices.