You may have heard more and more lately about biodynamic wines. This term, initially reserved for a niche of enthusiasts, is gaining more and more attention in the wine world and among sustainability- ...

Consumers have shown that they are willing to pay extra for organic produce grown without pesticides, even if it doesn’t taste better. That has not been the case for organic wine. Organic-labeled ...

Jessica Dupuy is a Texas-based writer, educator, and consultant with a focus on wine, spirits, food, and travel. Her work has been featured in a variety of esteemed publications, including Decanter, ...

You've seen the word pop up here from time to time. I assure you it elicits the full spectrum of emotions from winemakers and wine lovers, from rage to reverence. The word is "biodynamic." Some rail ...

As the world of wine trends toward an eco-minded consciousness, consumers are tasked with navigating a whole new vocabulary and a whole lot of questions. What is natural, or “natty,” wine? Is that the ...

There's no question that grape growers and winemakers — and wine lovers, for that matter — lean toward concern for the environment. Sustainable viticulture, despite the fuzzy nature of that term, is ...