Add soy sauce to chicken stock. Cut fish into 1" cubes. Toss with Cajun seasoning and marinate for 1 hour. Steam until cooked through, about five minutes. Do not overcook. Chill and set aside. Cook ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 1. In small bowl or plastic bag, combine all ingredients, except fish and oil. Coat ...

When you think of cod and haddock, does your mind wander straight to fish & chips? You’re not alone, but these versatile fish ...

A quick 20-minute seafood delight, this Blackened Grouper recipe is simple enough for a quick weeknight dinner and fancy enough for company. The blackening seasoning infuses the grouper with a subtle ...

Culinary historian, educator and chef Kevin Mitchell is joining TODAY to share a few of his favorite Southern-style seafood recipes. He shows us how to make fried catfish and creamy grits with tomato ...

Our blackened mahi mahi tacos are packed with bold flavor, pineapple salsa, and lime crema. They’re easy to customize and perfect for busy weeknights! If you’re already a fan of our blackened mahi ...

Serves 4. Recipe is by Holly Clegg, who says this recipe comes together quickly with no fuss and lots of flavor. 2 tablespoons paprika 1 teaspoon chili powder ½ teaspoon dried thyme leaves 1 teaspoon ...