Lidey Heuck's Blueberry Muffin Cookies are best served all day. “They’re great for an Easter brunch or lunch because they toe the line between breakfast treat and dessert," says the author of the new ...

1. Preheat your oven to 400. Mix the 1 tbsp. flour with the blueberries in a small bowl to coat. Set aside. Make the muffin tops by whisking the remaining flour, baking powder, baking soda, and salt ...

Little did Team Penny Arcade know that by hosting PAX on our native East Coast, they'd be opening their event up to all kinds of Joystiq shennanigans. We'd like to announce the first today: The First ...

These Bisquick blueberry muffins turn your kitchen into a bakery with minimal effort and maximum flavor. Golden-topped and bursting with juicy berries, they’re the perfect solution for homemade ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect ...

Bread pudding is a great way to turn stale or leftover bread into a dessert that can be made in endless flavor combinations. Angie Dudley, a.k.a Bakerella, is the author of the New York Times ...

Jordan Marsh was a Boston-based department store that served customers from 1851 until the late 1990s. Their flagship store ...

Tasters guessed the new Eggo Mini Muffin Tops were silver dollar pancakes. And most of them loved the little snacks. Both the blueberry and chocolate chip muffin tops received a four-star rating from ...

You don’t have to skip all baked goods in order to eat healthfully. In fact, a muffin (or in this case three mini muffins) can be a simple and satisfying way to fit in nutrient-rich fruit, fiber, ...

When it comes to breakfast, you can go savory or you can go sweet. If you’re going sweet, there are fussy French pastries, syrup-laden pancakes, and health-conscious fruit bowls to choose from. But ...

Ever since I was a small child with an extra-large head, I’ve always loved muffins. In the chilly months of fall and winter, a fluffy muffin is a comforting accompaniment to a cup of coffee, hot tea, ...

“We all know the muffin top is the best part of a muffin, and I wanted to recreate it in cookie form!” says the cookbook author and former assistant to Ina Garten Sabrina Weiss is the Editorial ...