Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a subtle difference.

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

One of our favorite dinners has always been pot roast, but I’m never quite sure if we enjoy the roast more at dinner, or the sandwiches that come later. In fact, sometimes I’ll skip the pot roast ...

Add Yahoo as a preferred source to see more of our stories on Google. Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the ...

Add Yahoo as a preferred source to see more of our stories on Google. With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the differences between ...