Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses trinity vegetables, peppers, and pork and chicken livers in place of beef.

We will be forever grateful to George Graham for sharing his recipe for Boudin King Cake, and especially this year when we will be missing our most favorite south Louisiana celebration. So, when you ...

Perhaps Bob Carriker is Cajun after all. Carriker, a Washington native and history professor at the University of Louisiana at Lafayette, speaks of boudin in almost mystical terms. Carriker has ...

The menu at T-Rey's Boudin is inspired by shef and owner Trey Herty's favorite foods growing up in St. Bernard Parish, Louisiana. (Photo courtesy of T-Rey's Boudin) Chef and owner Trey Herty describes ...

Boudin, Bourbon & Beer brings together major cooking talent for a good cause Todd A. Price, NOLA.com | The Times-Picayune Nov 6, 2013 3 min to read 1 of 10 ...