Use two forks or your hands to shred chicken into bite-sized pieces. In a medium bowl, melt the remaining 2 Tbsp. in the ...

Our coziest, creamiest, cheesiest chicken casserole recipes will help ward off the chill. Let one of these chicken casseroles ...

This recipe is from my late mother's holiday table, a casserole containing the magic ingredient: condensed cream of mushroom soup. The original recipe also called for a roll of garlic cheese, a ...

Photographer and Alabamian Robert Rausch grew up eating vegetable casseroles—he and his mother are both vegetarians. The broccoli casserole his family ate is a step up from the standard church ...

1 can (10 3/4 ounces) 98 percent fat-free cream of mushroom soup 1 cup already shredded sharp cheddar cheese 1 cup already shredded Swiss cheese 1/2 cup reduced-fat mayonnaise 1 bag (16 ounces) frozen ...

Despite working with the finest ingredients and creating culinary masterpieces, Andrew Zimmern can also appreciate a hearty ...

Want to bypass that can of creamed or condensed soup the next time you make a casserole? Read on for a selection of recipes ranging from entrees and sides to vegetarian choices that allow you to ...

Good flavor: A lot of condensed soup tastes like an aluminum can and leaves an unpleasant aftertaste in your mouth. One of ...