Add Yahoo as a preferred source to see more of our stories on Google. Mint leaves and chunky tomato sauce add a fresh touch to these bulgur meatballs. Julia Uehren/dpa Minced meatballs cooked in a ...

Indulging in fried foods is traditional during the eight days of Hanukkah, which begins this year on the evening of Dec. 24 and concludes on Jan. 1. That’s because the customs of the Festival of ...

Add Yahoo as a preferred source to see more of our stories on Google. There are no shortage of ancient grains to add to your pantry, but if you haven’t tried bulgur wheat, now’s the time. Bulgur is a ...

– Place the bulgur in a heatproof bowl and add 1/4cup boiling water. Cover and let stand 30 minutes or until the water is absorbed. Combine the plumped bulgur, lamb and beef in a large bowl. Position ...

Here is a healthful and satisfying meal to enliven jaded palates. The beginning and finale are purchased already prepared at the market and need only be plated. The main course evokes the eastern ...

At our campsite under the redwoods, the smoke drifting up from the tabletop hibachi is carrying the scent of charred meat. But we're not having hamburgers. Instead, our friend Mohamed Almuhtadi is ...

There are as many recipes for keftedes (plural of kefte) as there are cooks in Greece. This is my favorite, based on recipes from Macedonia and Thrace. The mixture of bulgur and grated zucchini, ...

Get messy with lots of rolling, shaping and mixing in these easy, family-friendly recipes: peanut butter noodles, meatball flatbread wraps and a French cheese-and-potato tart Prep 15 min Cook 10 min ...

Make extra bulgur and serve the meatballs with a side of softened bulgur tossed with chopped onion sauteed in olive oil. Pomegranate molasses is a thick, sweet-sour concentrate of pomegranate juice ...