CHICAGO--(BUSINESS WIRE)--Cacao Barry, the world’s leading premium chocolate brand for artisans and chefs since 1842, announced today that its WholeFruit Chocolate, made from 100% pure cacaofruit, is ...

Chefs swear these dark chocolate brands are worth the higher price tags thanks to their deep, robost flavors. If you can buy ...

‘Cacaofruit Experience’ eliminates 70% of waste in cacao processing while addressing consumer demand for tasty, nutritious, whole foods; WholeFruit chocolate is a fresh, fruity chocolate made from 100 ...

Chef Frederic Moreau has made desserts - many of them chocolate - all over the world. He's worked in France, Belgium, Tokyo and Chicago and now is executive pastry chef at the St. Regis Monarch Beach ...

Barry Callebaut teams up with Planet A Foods to develop ChoViva, a sustainable, cocoa-free chocolate made from local ...

Someone has come up with a way to innovate chocolate, and while Fast Company writes about innovation and innovative ideas a lot, we are here to tell you that innovation has never sounded so downright ...

Investors and analysts will be looking for an update on Barry Callebaut's investment plan and for any insight on chocolate ...

Barry Callebaut has today announced a long-term partnership with Planet A Foods, a start-up innovating in sustainable cocoa-free chocolate alternatives.

ZURICH and SHENZHEN, China, Nov. 3, 2020 /PRNewswire/ -- The Barry Callebaut Group, the world's leading manufacturer of high-quality chocolate and cocoa products, today announced the opening of its ...

Barry Callebaut has debuted the world’s first chocolate made with the entire cacao fruit in San Francisco, including its nutrient-dense peel and fruity pulp juice. The Swiss chocolatier said its ...