The modern cannabis edible has changed significantly since the birth of the classic pot brownie. In today’s world, there are gourmet cannabis chefs, edible dining courses, infused dinner parties and a ...

Ancient Incans in Peru and Ecuador made ceviche — fresh fish or shellfish marinated in citrus juice — as a way to prepare and preserve their catch without heat as soon as they brought it in. Most ...

When it comes to cannabis consumption, we’ve come a long way. Legalization has helped us graduate from surreptitiously smoking out of makeshift pipes carved from apples to nibbling on apple-flavored ...

With 4/20 just days away, marijuana consumers — both old-timers and newcomers — are gearing up for the unofficial holiday. April 20, commonly referred to as 4/20 or 420, has been branded as a ...

The best way to cook cannabis is by simmering it. This method allows the cannabinoids to infuse into the food more easily. You can also add cannabis to food while cooking, but it is best to add a ...

The psychoactive effects of cannabis are well documented -- and pot stores sell “edibles” to deliver that effect. But the plant's taste profile is another story. Boulder writer Robyn Griggs Lawrence ...

Alice B. Toklas’ “brownie” — really fudge made with hash and dried fruit — became an icon when she published the recipe in her cookbook in the 1950s. Pot brownies resurged again in the 1970s after ...

"High Cookery offers readers a wide selection of creative munchie snack recipes fit for both beginners and cannabis pros. From smoothies to a long list of appetizers, sauces, and entrees, this book ...

It seemed a couple of years ago that everywhere she looked, cookbook author Tracey Medeiros was reading about the health benefits of the plant known by many as marijuana. “I was frequently coming ...

The Cannabist Co. is teaming up with Veda Warrior, a Princeton-based minority woman-owned Ayurvedic wellness brand, to host a free pop-up on cooking with cannabis. Scheduled for Jan. 18 from 3-p.m. at ...