Caramelized onions: Heat 1 tablespoon olive oil and ½ tablespoon butter in large skillet until butter is melted, add chopped onions and ½ teaspoon salt; stir to coat onions and arrange in an even ...

Peel the onions, wash them and thinly slice them. Heat 2 tablespoons olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Before the pandemic, you could wander into Du-par’s, on the corner of ...

Shrooms aren’t just for tripping. They are packed with antioxidants. Assuming they were grown outside, a 100-gram serving can contain a full day’s dosage of vitamin D. They’re high in fiber and low in ...

A French specialty called pissaladière is the inspiration for this week's Savory Onion and Mushroom Tart. Provençal in origin, a traditional pissaladière features a combination of caramelized onions, ...

In a large mixing bowl, combine 2 tablespoons oil, 2 tablespoons vinegar, the honey, mustard, red-pepper flakes and 1 teaspoon salt; whisk until smooth. Pat the chicken dry and season with salt and ...

Any mushrooms will work for this dish – it’s nice to mix them up and use a variety, but go with what you have or what’s in season. It’s a very simple dish that’s full of flavour, quick to make, ...

Sure, onion breath might be scary, but there's a reason these powerful aromatics are a staple worldwide: onions impart different flavors and textures based on how you prepare them. But no matter how ...

This cheesy cabbage is a comforting side dish that turns shredded green cabbage into something special. Creamy havarti cheese ...

Before the pandemic, you could wander into Du-par's, on the corner of Fairfax and Third in Los Angeles, ask for a seat in a slick, red, tufted vinyl booth, and be sipping a mug of hot coffee in less ...