Add Yahoo as a preferred source to see more of our stories on Google. Chefs Alice Waters and David Tanis attend the New York City Wine & Food Festival on Oct. 15, 2015. After his tenure at Chez ...

As a follow up to his bestselling 2014 cookbook “Twelve Recipes,” Cal Peternell, chef at the acclaimed Chez Panisse in Berkeley, California, has released his next book, “A Recipe for Cooking” (William ...

Chez Panisse, Alice Waters' groundbreaking restaurant in Berkeley, has been a launching pad for some of the most well-respected chefs today -- like Cal Peternell, who spent more than two decades in ...

Berkeley resident and former Chez Panisse chef Samin Nosrat has won the 2018 James Beard award for her debut cookbook, “Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking” (Simon & Schuster ...

What I love about “A Recipe for Cooking” by Cal Peternell (336 pages, HarperCollins, $29.99; 125 recipes) is how he uses fresh, quality ingredients and combines flavors in an exquisite way to create a ...

Since the first meal served at Chez Panisse in 1971, Alice Waters's Berkeley, California, restaurant has revolutionized American cooking. Renowned for the brilliant innovations of its ever-changing ...

You might not have heard of David Tanis, but if you live in the Bay Area and have a passion for food, there's a very good chance you've sampled his cooking. As one of two head chefs at Berkeley's Chez ...

Add Yahoo as a preferred source to see more of our stories on Google. View of the entrance of Chez Panisse in Berkely, Calif., photographed in 2019. (San Francisco Chronicle / Hearst Newspapers via ...

Widely acclaimed as the pioneer of California’s farm-to-table cuisine, Chez Panisse should be celebrating its 50th anniversary this year. Safety concerns over social distancing led restaurant founder ...