1) Marinate and Cook the Chicken: Blend chipotle peppers with olive oil, cumin, paprika, garlic powder, and salt. Marinate chicken for 15 minutes, then grill or pan-sear for 5 minutes per side or ...

These chicken tinga stuffed sweet potatoes are a flavorful twist on taco night that combines smoky heat with natural sweetness. Chicken tinga—tender shredded chicken simmered in a smoky ...

Preheat your oven to 425. Make the crema by adding the sour cream, lime juice, honey, cumin, salt and pepper to a small mixing bowl. Stir to combine. Place in the fridge for later. Add a little ...

For the marinade, combine all the ingredients and mix through the chicken in an oven-proof dish (in a single layer). Season with salt and pepper. Marinate for at least 3 hours or preferably overnight.

Chef Levi Newsome from the Publix Aprons Cooking School joined WCTV on set to showcase this recipe. Place first 3 ingredients in a saucepan, reduce by half over low heat, and puree with an immersion ...

You could remove a chipotle pepper from it's saucy bath in the can and simply finely chop the pepper, exactly the method used ...

Ruthie Knudsen of Cooking with Ruthie shared her recipe for Chicken Tostada with Chili Crema just in time for Cinco de Mayo! Place 1 tostada on each serving plate. Evenly distribute ½ cup cabbage on ...