Add Yahoo as a preferred source to see more of our stories on Google. Whether you bought a ten-pound bag of frozen chicken cutlets on sale in bulk or just have a few hiding in the fridge from last ...

It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious you’ll text home about them.

This hack takes the mess (and the noise) out of prep. Pounding chicken cutlets is one of those prep steps everyone dreads. It’s loud, messy, and always seems to leave a pile of plastic wrap or Ziploc ...