If you love pasta primavera, this chicken primavera is for you. The cream-based sauce toes the line of decadence, but it still tastes light and bright (not as heavy as Alfredo sauce or Tuscan chicken, ...

Executive Chef Josh Groff from Dierks Bentley's Whiskey Row made Roasted Chicken Primavera. (see recipe below) Dierks Bentley’s Whiskey Row is located at 400 Broadway. Get all the details online at ...

John Clement is the latest winner of TODAY’s Home Chef Challenge, where readers go head-to-head on their best recipes. Readers voted his recipe for chicken primavera with linguine as the top pasta ...

Heat olive oil in a large sauté pan, add onions and heat on high for approximately 2 minutes. Add garlic and continue to sauté for another 1-2 minutes until onions begin to soften and garlic browns.

KANSAS CITY, Mo. — Carb up and get prepared for the Garmin Kansas City Marathon on Saturday with this cheesy pasta recipe. Whitney Dantzler joins the FOX4 Morning Crew for a recipe perfect for before ...

Chicken pasta bakes are the pinnacle of comfort food. These warm and cozy one-pan dinners have layers of flavor and texture—tender pasta is perfectly complemented by creamy sauce, protein-packed meat, ...

This is a classic, somewhat easy and quick weeknight dinner that can also be dressed up for a dinner party. As forgiving and flavorful as chicken thighs are, this dish works well with breast, as well ...

Soup may seem like an unusual choice as we head into the long, sunny days of our northern spring and summer, and often gets overlooked as a warm-weather meal option. But, if there's one thing we know ...

Any type of stuffed chicken breast just brings me right back to secondary school and our practical exams for Junior Certificate home economics. Everyone seemed to be slicing into chicken breasts ...

Chef Casey Bowthorpe from Harmons joined us with a delicious recipe. Heat oven to 400°. Heat a pan over medium high heat. While it's heating, season chicken with salt, pepper, and dried oregano. Once ...

"We cannot stop eating them." I love to cook, but weeknight meals are the bane of my existence. After a long workday, the last thing I want to do is think about what to make for dinner, let alone ...