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For chef Jeff Biehler, there was a simple reason for adding a burger to a poultry-themed menu: Customers asked for a dish that wasn’t entirely bird, and the kitchen listened. Oak Cliff/West Dallas ...
Get ready to savor the delectable flavors of Chicken Scratch as Chef Tia Harrison, the visionary chef, and owner, introduces us to an exciting new chapter in her culinary journey. With two brand-new ...