We already know that the Triple Dipper and Presidente Margarita always hit, but some of Chili's sides don't live up to the ...

Chain restaurants can be both a gift and a curse. Unlike chef-driven spots or mom-and-pop establishments, their menus often sprawl, coming off less curated and more like a never-ending list of options ...

Brinker's strategy worked, and by the time he stepped down in 2001, Chili's boasted hundreds of locations across the United States. Today, Chili's operates around 1,200 restaurants across the country, ...

Spicy, cheesy, and absolutely delicious, our spot-on copycat Chili's Nashville hot. mozzarella sticks recipe comes together ...

Chili’s Grill & Bar hosted an event Thursday night that it dubbed #ChilisUnderground in the test kitchen on the corporate campus of parent Brinker International Inc. for an early peek at a new “Fresh ...

Your typical big brand nationwide restaurant chain has about two or three margaritas on the menu. Four tops. But not Chili’s. Chili’s is a different beast altogether. Currently the restaurant has over ...

DALLAS — Chili's purists, take a deep breath. You only have a few days to order your last skillet full of Chili's beef and white queso. The Dallas-founded chain announced Thursday it is axing its Beef ...

Chili's is making some major menu cuts. The casual dining chain announced last week that it is cutting 40% of items from its menu starting September 18. According to Chili's, it's ditching trendy ...

Chili’s Grill & Bar on Monday slashed 40 percent of its menu to focus on the core areas of burgers, ribs and fajitas -- a move that comes with acknowledged risks, brand executives said. “This has been ...