There's a secret one that makes it work!

Add Yahoo as a preferred source to see more of our stories on Google. Our top recipe omitted heavier ingredients such as egg yolks and butter and still resulted in a rich, ultra-creamy mousse.

To make Ina Garten’s chocolate mousse, you’ll need a duo of bittersweet and milk chocolate, which gives the mousse its rich, ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. As a pastry chef, it seems only fitting that Diane Moua is a fan of chocolate — so much of one, in fact, that she ...

Pantone's official color of the year for 2025 is Mocha Mousse – a "mellow" brown hue reminiscent of warm coffee and rich chocolate. Laurie Pressman, Pantone Color Institute's vice president, told Fox ...

We're not all hearts and flowers people. Some of us are breakfast in bed people. Some of us are chocolate people. And cooking ...

Erin Merhar is a creative entrepreneur and food stylist with over a decade of experience developing recipes for cookbooks, editorial outlets, and leading consumer brands. Most recently, she was the ...