Whenever I visit my fridge these days, I'm faced with a bowl of freshly made coconutchutney. Off white in colour, thick but consistent, grainy in its own right and blessed with crisp curry leaves, ...

Any south Indian meal is incomplete without coconut chutney as an accompaniment. Whether you are eating sambar dosa or rava idli or uttapam, unless you don't douse your every bite into a bowl full of ...

Coconut chutney, made from coconut, green chilies, and spices, enhances parathas, idlis, dosas, uttapams, rice, and paniyaram. Ideal for breakfast or lazy days, it adds richness and complements ...

Coconut chutney, known for its versatility, is a delightful accompaniment to South Indian dishes. Craft the perfect chutney with fresh ingredients, roasted coconut for depth of flavor, tempering for ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

This chutney is actually so easy to make that you can do it while your dosa is being cooked. This Instant Coconut Chutney recipe by Cooktube literally takes 5 minutes to prepare and tastes better than ...

Expert cook Manisha Deshpande Kotian tries her hand at making Rava Idlis and the experiment proves extremely successful. She ...

Consider this – the next time you feel like making and eating Coco-nut Choka, make this coconut chutney. Wait! Before you get all bothered and wonder what utter nonsense I am saying, let me explain.

This delicious and healthy coconut chutney can be a perfect companion for your idlis and dosas. It is prepared with coconut, coriander, green chillies and garlic. Coconut is a powerhouse of essential ...

The dosa is a hugely versatile food. In India, it can be a light snack or a meal in itself. It can be made light and lacy or thick and substantial. It can take a simple five minutes to prepare or a ...