To prepare spaghetti with sauce, cod, and herb bread, start with the breadcrumb mixture. Roughly chop the thyme leaves, sage, and rosemary needles with a knife (1). Then remove the seeds from the ...

In an international smackdown of salty-creamy pastas, I’d give the Japanese contender the edge over Italy’s beloved spaghetti carbonara. A tidy bowl of cod roe spaghetti is food that satisfies late at ...

To prepare the pasta with salted cod, start by soaking it to How to Desalt Cod it. Then transfer the pieces, or the whole piece if necessary, into a bowl and cover with plenty of cold water (1). Leave ...

HYDE PARK, N.Y. — A favorite of the New England Atlantic coast, cod is lean, flaky, and delicate. Seafood lovers and fish novices alike enjoy its mild flavor and tender bite. Here, the white-fleshed ...

Chef Melissa Perello gained acclaim – and a Michelin star – for her work at her two San Francisco restaurants, Frances and Octavia. She had an opportunity to open a restaurant in Los Angeles but was ...

A spicy, aromatic way with lentils that’s redolent of north African cuisine and that pairs wonderfully with white fish, and a rustic Italian pasta Like most people in 1980s Britain, I didn’t really ...