Coffee in the Bay Area is tasting increasingly like watermelon. For decades now, the specialty coffee industry has trained drinkers to pick up subtle notes of flavor. Where people with seasoned ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. There’s a divisive coffee trend ...

SAN FRANCISCO, CA, UNITED STATES, January 7, 2026 /EINPresswire.com/ -- San Francisco Bay Coffee has produced 130 million commercially compostable single-serve coffee ...

(KRON) — Whenever someone is visiting San Francisco, there’s a short list of must-try coffee shops while they are in the Bay Area. Philz Coffee is one of them. After opening its first location 22 ...

(KRON) — Bay Area coffee roaster Red Bay Coffee is closing its headquarters cafe location on International Boulevard in Oakland’s Fruitvale District. The Oakland-based coffee business announced the ...

After over four years, Red Bay Coffee is closing its sprawling headquarters in Oakland. The eye-catching three-story facility in a former bank in Fruitvale will serve its final cups of coffee on Nov.

There has been dramatic uptick in the number of new Bay Area coffee houses specializing in Yemeni coffee in recent years. San Francisco, Berkeley and Oakland each now have several Yemeni coffee houses ...