Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses trinity vegetables, peppers, and pork and chicken livers in place of beef.

Thanksgiving this year falls on Nov. 28, and as the holiday approaches, people are preparing recipes for their Thanksgiving dishes. Here are several of the favorite in Louisiana. Nine of the most ...

It was the 2022 Boudin Cook-Off and Acadiana Bacon Fest that inspired amateur boudin makers and best friends Jonathan Linzer and Julius Flugence to go pro. Linzer and Flugence, who started making ...

Sarah Newton grew up on a sugar cane farm in Bunkie, Louisiana. After studying nutrition at LSU, she moved to New Orleans to work as a dietician. She joined the Hogs for the Cause team Sweet Swine O’ ...

SCOTT, La. (KLFY) — News 10’s Rodricka Stevens provided an insightful behind-the-scenes look at the process of making boudin. Aubrey Cole, the owner of Don’s Specialty Meats, highlighted that the ...