Petit Chef on MSN
Ceviche with canned cockles
Starter: Ceviche is a traditional Peruvian dish in which raw fish, marinated in lime or lemon juice, is the real protagonist.
PETALING JAYA: The Terengganu Fisheries Department says no biotoxins have been detected from water samples taken after the recent cockle-collecting "frenzy" at Pantai Sura in Dungun. "However, based ...
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