These simple adjustments can make a real difference, helping you avoid common pitfalls and get more flavor, balance, and control out of every boil.

To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

Foodie Bethany Gaskin cooks Curtis the Crab Sr. in a giant crab boil.

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Welcome to Rules of Consumption, a column where Eater staff writer Amy ...