Yannick Alléno is one of the most Michelin-starred chefs in the world, yet he’s not well-known outside of his native France.

French cooking is known for its elegance and precision, but it's built on simple, foundational techniques that any home cook can learn. These techniques—whether sautéing vegetables, whisking a ...

Stale bread really does make it better. Staling the bread builds a nice anticipation for the enjoyment of the recipe and ...

Rewriting kitchen rules: Auguste Escoffier brought order with the brigade system and codified thousands of recipes, modernizing French cuisine for the 20th century. Lighter, fresher flavors: Paul ...

The world has long been in love with French cooking. From country fare to haute cuisine, here are 20 classic French dishes.

On East Bay Drive, a local restaurant hides an international flair thanks to a well-traveled chef. At Rizo's Cuisine, the ...

New cookbook combines TCM principles and French cuisine for balanced, mindful everyday cooking. Book Launch: The official ...

Starting any cooking project can feel overwhelming with so many moving parts -- choosing the right ingredients, mastering prep techniques and executing. Even experienced chefs face their share of ...

A former “Top Chef” contestant is expanding his portfolio with a new neighborhood bar serving “blue-collar French” food in Northwest Portland. Say When, which opens later today, will serve ...