Thursday was Squirrel Appreciation Day. The day was started in 2001 by a wildlife rehabilitator because, at this time in the middle of winter, food is scarce for the animals. So to show our ...

If you were to flip open a 1975 edition of The Joy of Cooking, you might be startled by an illustration that demonstrates how to skin a squirrel. The page includes instructions on how to prepare a ...

It’s that time of year again when animals start preparing for the cold winter months, building nests and dens, and gathering enough food to keep them fat and happy until spring rolls back around.