Douglas Baum, Prince's Bay Ingredients for crab cakes: 1 lump pound crab meat 2 cups seasoned panko bread crumbs 2 eggs, beaten well 1 tablespoon Dijon mustard 1 teaspoon Worcestershire sauce 2 ...
The original version of this classic brunch dish includes a toasted English muffin, Canadian bacon, a poached egg and creamy hollandaise sauce. For my recipe this week, I’m going to substitute crab ...
The original version of this classic brunch dish includes a toasted English muffin, Canadian bacon, a poached egg and creamy hollandaise sauce. For my recipe this week, I’m going to substitute crab ...
Chef Henry Miller with Two If By Sea Restaurant in Tilghman, MD joins us to make crabbie eggs Benedict, a Cuban sandwich, cranberry crab cakes, French asparagus soup with crab and rainbow Smith Island ...
Nothing says breakfast quite like eggs Benedict. It is the perfect dish offering you everything you need to start your morning off right. It's all your favorites combined for that perfect bite of ...
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