To make the cranberry filling, add the cranberries, sugar, cornstarch and water to a medium saucepan. Cook over medium heat, stirring occasionally until cranberries soften and pop, about 8-10 minutes.

There’s something so appealing about a box of white chocolate fudge to give as a homemade gift from the kitchen. So I’m sharing not just one, but two white chocolate fudge recipes. Both can be made ...