A good cranberry sauce on Thanksgiving can make the whole meal better! Sean Martin, co-author of “Fire and Wine”, joined us to share a fun twist on a classic recipe. You'll find the recipe for Red ...

While cranberry sauce isn’t the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Cranberry jelly molds often use gelatin, but cranberries and citrus have enough natural pectin to set into a delicate jiggle. And unlike canned jelly, this has a fresh, fruity taste. When you zest the ...