Every chef agreed that soaking the potatoes is foundational to restaurant-style fries. "The fries have to be soaked in water ...

The second way sugar contributes to browning is through the Maillard reaction. This reaction causes food to brown when heated ...

Pick the right spud: High-starch, low-moisture potatoes like russets produce the crispiest fries with fluffy interiors, according to professional chefs. Master the fry method: Double-frying, careful ...

Skip the frozen, store-bought version and make homemade French fries using an air fryer. If you don’t want to deep-fry French fries at home, we’ve got the next best thing: an air fryer. You can make ...

A while back, I was hung up on the idea of figuring out how to make oven fries crispy so I could avoid the hassle of deep frying them. It’s something I’d never quite been able to master, but I never ...

There's nothing quite as disappointing as leftover fries that have turned soggy overnight. But there are tricks of the culinary trade that can breathe new life into these lacklustre spuds. Say goodbye ...

French fries on a wooden plate seasoned with herbs. - Nurma Agung Firmansyah/Shutterstock There's a trick to making and keeping homemade fries crisp. To discover the secrets chefs use to create fries ...